![]() ![]() Portion your cookie dough with a spring-loaded ice cream scoop. I toast them in big batches, store them in glass containers at room temperature, and then sprinkle them on everything! I buy my coconut chips from lots of different sources:, Trader Joe's, Bob's Red Mill (an affiliate link shop around!). ![]() When I'm baking with coconut, like these cookies and our gluten free coconut macaroons, I prefer to bake with the unsweetened wide, thin, strips of coconut that you can toast really easily and taste and smell like fresh coconut. You might be most familiar with shredded coconut, which tastes quite flavorless to me, and is often presweetened. Here are some extra tips to make sure yours turn out perfect the first time: Use the right type of coconut flakes These easy, coconut crisp cookies are made in just one bowl with some basic gluten free baking ingredients. Tips for nailing this coconut cookies recipe Impossibly crispy, with tons of coconut flavor, and delicate lace edges, these cookies really are something special. They're drop cookies, which translates to “super easy.” And when you make them with virgin coconut oil (that's the kind of coconut oil that's solid at room temperature), they're naturally dairy-free too. Sometimes a cookie this thin and crispy can be rather delicate (like oatmeal lace cookies), but these coconut cookies are somehow super crispy-but also durable enough to pack into cookie gift boxes and tins. Quite possibly my favorite cookies ever, these thin and crispy gluten free coconut cookies are as addictive as a bag of potato chips, and so, so easy to make. ![]() Why you'll love this crispy coconut cookie recipe The cookies need no refrigeration, making them an excellent choice any time you need to make a dessert for a holiday party.The gluten free coconut cookies are super simple thin and crispy drop cookies, and as addictive as potato chips. These healthy coconut cookies have been a staple on my holiday baking list for the past seven years, and I’ve made them a million different ways.Īside from changing the recipe up by using different flours or protein powders, you can also add almond extract, peppermint extract, or spices such as cinnamon and nutmeg, for endless flavor combinations. The two cookies are adaptations of what was once the same recipe, hundreds of years ago.įor Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste.įor Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice.įor Protein Macaroons: Substitute an equal amount of your favorite protein powder (I like this vegan protein powder) for the flour or almond meal. Macarons-spelled with one o instead of two, or sometimes called French macaroons-are egg white meringue-based sandwich cookies made with ground almonds or almond flour and often filled with ganache, jam, or buttercream. They’re popular for Christmas and are also a popular Passover recipe because they’re unleavened. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. So what is a macaroon? If you google “macaroon recipe,” you’ll find cookies that look like the ones in these photos, and you’ll also see cookies that look completely different. ![]()
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